Manufacturing Industry Today
Retail Chocolate Market to Witness Robust Expansion throughout the Forecast 2018 – 2025
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs(Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages,luding the Maya and Aztecs.
Among these categories, the darkgment dominated the UAE chocolate market in 2017, and thegment is anticipated to maintain its dominance over the next five years as well.
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The global Retail Chocolate market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
The major manufacturers covered in this report
Mondelez
Hershey
Nestle
Barry Callebaut
Chocoladefabriken Lindt & Sprungeli
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India
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