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Online On-Demand Food Delivery Service Market is Expected to Grow a Valuation of USD 300 Billion by 2035, Reaching at a CAGR of 7.2%

Global Online On-Demand Food Delivery Market analyzed by platform, service, customer, payment, and region, with growth forecast to 2035.
Published 18 October 2025

The Online On-Demand Food Delivery Service Market is experiencing strong growth as urbanization, changing consumer lifestyles, and technological innovation reshape the food service industry. Valued at USD 138.7 billion in 2024, the market is projected to reach USD 148.7 billion in 2025 and expand to USD 300 billion by 2035, reflecting a CAGR of 7.2% during the forecast period. For B2B stakeholders, this market presents lucrative opportunities in technology integration, logistics optimization, and strategic partnerships with restaurants and delivery providers.

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Market Overview and Regional Insights

The market spans North America, Europe, Asia-Pacific (APAC), South America, and the Middle East & Africa (MEA). North America leads due to high smartphone penetration, a large urban population, and early adoption of online ordering platforms. Europe is witnessing steady growth, driven by increasing consumer demand for convenience and contactless delivery. APAC represents a high-growth region fueled by rising disposable incomes, growing internet penetration, and expansion of food delivery platforms in urban centers. South America and MEA are emerging markets, offering untapped opportunities due to increasing urbanization and rising adoption of digital payment systems. Key countries driving growth include the US, Canada, Germany, UK, France, Russia, Italy, Spain, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Brazil, Mexico, Argentina, GCC nations, and South Africa.

Market Segmentation

The Online On-Demand Food Delivery Service Market can be segmented by ordering platform, service type, customer type, payment method, and region. Ordering platforms include mobile applications and web portals that facilitate seamless food ordering experiences. Service types consist of restaurant-to-consumer delivery, platform-to-consumer delivery, and cloud kitchens that provide optimized logistics solutions. Customer types range from individual consumers to corporate clients seeking bulk and scheduled deliveries. Payment methods include digital wallets, credit/debit cards, and cash-on-delivery options. Integration with Blockchain (Online On-Demand Food Delivery Service Market) is emerging as a key trend to ensure secure transactions, track food provenance, and provide transparency across the supply chain, enhancing trust for B2B partnerships.

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Key Market Dynamics

The market is driven by increasing urban populations and the growing preference for convenience and speed of delivery. Expansion of restaurant partnerships and adoption of advanced logistics technologies such as AI and predictive analytics allow providers to optimize delivery routes, reduce operational costs, and improve customer satisfaction. Rising demand for diverse cuisines and health-conscious meal options encourages platforms to offer tailored menus, subscription models, and exclusive promotions. The integration of Blockchain (Online On-Demand Food Delivery Service Market) helps streamline payments, verify delivery records, and safeguard customer data, providing a competitive advantage for enterprises leveraging secure digital solutions.

Technological Innovation: Blockchain Integration

Blockchain technology is gaining momentum in the food delivery ecosystem by enhancing transparency, security, and traceability. By implementing Blockchain (Online On-Demand Food Delivery Service Market), businesses can track the journey of food from the restaurant to the customer, verify authenticity, and ensure secure digital payments. For B2B stakeholders, blockchain enables streamlined partnerships with restaurants, logistics providers, and payment platforms, reducing disputes and building long-term trust in business operations.

Global Online On-Demand Food Delivery Service Market Research Report: By Ordering Platform (Mobile Apps, Web Apps, Telephone Orders), By Service Type (Restaurant Delivery, Grocery Delivery, Meal Kit Delivery), By Customer Type (Individual Consumers, Corporate Clients, Institutional Clients), By Payment Method (Credit/Debit Card, Digital Wallets, Cash on Delivery) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035

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Market Opportunities and Competitive Landscape

Significant opportunities exist in expanding into underserved regions, offering contactless delivery, integrating AI for personalized customer experiences, forming partnerships with local restaurants, and providing health-focused meal options. Leading companies profiled in the market include Swiggy, Uber Eats, Grubhub, DoorDash, Just Eat Takeaway, Deliveroo, Foodpanda, Fiverr, Gorillas, Dide, Olo, Delivery Hero, Eat24, Zomato, and Postmates. These companies are investing in AI, blockchain-enabled solutions, and efficient delivery infrastructure to gain a competitive edge and capture market share.

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