Health & Safety Industry Today

Peanut Allergy Market is Projected to Hit USD 5.0 Billion by 2035, at a Exceptional CAGR 7.0%

The Peanut Allergy Market is on a strong growth trajectory, fueled by the increasing prevalence of allergies, heightened awareness, and technological innovation in both healthcare and food industries. As consumer demand for allergen-free solutions continues to rise and new treatment options enter the market, industry players across diagnostics, therapeutics, and food manufacturing are well-positioned to benefit. With its projected value of USD 5.0 billion by 2035, the Peanut Allergy Market represents a dynamic, evolving space where medical science and food innovation converge to enhance safety, treatment, and quality of life worldwide.
Published 22 October 2025

WiseGuy Reports, Oct. 2025 (Press Release) – The Peanut Allergy Market Global Outlook:

Global Peanut Allergy Market Growth Analysis and Trends Report Type (Diagnostic Tests, Therapeutic Treatments, Preventive Measures, Emergency Treatments), By End Users (Hospitals, Clinics, Home Care, Pharmacies), By Age Group (Children, Adults, Elderly), By Distribution Channel (Online, Offline, Pharmaceutical Stores) and By Regions - Global Industry Forecast 2025 to 2035

Peanut Allergy Market Overview

The Peanut Allergy Market is experiencing significant growth as the prevalence of peanut allergies continues to rise globally, creating an increasing need for effective treatments, preventive solutions, and allergen-free food products. Valued at USD 2.38 billion in 2024, the market is projected to reach USD 5.0 billion by 2035, expanding at a CAGR of 7.0% from 2025 to 2035. With growing awareness, evolving treatment options, and strong regulatory support for allergen labeling, the market is poised for steady expansion across healthcare and consumer sectors.

Market Dynamics

The Peanut Allergy Market is driven by a combination of medical, dietary, and lifestyle factors. Rising allergy prevalence, especially among children, is fueling the demand for new therapeutic approaches and allergen-free product lines. Increasing public awareness through educational campaigns and healthcare initiatives has improved early diagnosis and prevention strategies. Additionally, technological advancements in immunotherapy and diagnostic testing are transforming how peanut allergies are managed, shifting from avoidance-based approaches to proactive treatment.

Regulatory agencies in North America and Europe are implementing stringent food labeling standards to ensure consumer safety, further propelling the market for allergen-free and hypoallergenic foods. Meanwhile, the growing presence of peanut-free snack manufacturers and specialized food companies is driving innovation across the food and beverage sector.

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Key Growth Drivers

Several key factors are contributing to the growth of the Peanut Allergy Market:

  • Increasing Prevalence of Peanut Allergies: The rising number of individuals affected by peanut allergies globally, particularly in developed economies, is a major growth catalyst.
  • Innovative Treatment Development: Novel therapies, including oral immunotherapy (OIT) and biologics, are reshaping the treatment landscape.
  • Growing Awareness and Education: Public health campaigns and school-based initiatives are improving understanding and early management of peanut allergies.
  • Regulatory Support: Food labeling laws and government-led allergen control initiatives are enhancing consumer safety and product transparency.
  • Rising Demand for Allergen-Free Foods: The food and beverage industry is witnessing strong demand for allergen-free snacks, bakery items, and packaged foods.

 

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Segmental Overview

The Peanut Allergy Market is segmented by type, end user, age group, distribution channel, and region, reflecting its broad scope across both healthcare and consumer markets.

  • By Type: Includes therapeutics, diagnostics, and allergen-free food products. Therapeutics dominate due to ongoing research in immunotherapy and desensitization solutions.
  • By End User: Hospitals, clinics, diagnostic laboratories, and food manufacturers form the primary end-user base, with healthcare institutions focusing on diagnosis and treatment while food producers drive consumer awareness.
  • By Age Group: The pediatric segment leads the market, as peanut allergies are more prevalent among children; however, the adult segment is growing steadily with increasing allergy recognition in older populations.
  • By Distribution Channel: Products are distributed through hospital pharmacies, retail stores, and online platforms, with e-commerce gaining traction due to easy accessibility and rising demand for allergen-free foods.

Regional Insights

  • North America dominates the Peanut Allergy Market with the highest prevalence rates and strong healthcare infrastructure. The U.S. leads in both therapeutic research and allergen-free product development, supported by robust regulatory frameworks like the Food Allergen Labeling and Consumer Protection Act (FALCPA).
  • Europe holds a significant market share, driven by growing awareness and supportive government initiatives for allergy management. The UK, Germany, and France are key markets with well-established healthcare networks and consumer education programs.
  • Asia-Pacific (APAC) is an emerging growth hub, with rising food allergy cases, increasing healthcare investments, and expanding consumer markets for allergen-free foods in countries such as China, Japan, and India.
  • South America and the Middle East & Africa (MEA) are showing gradual adoption of allergy testing and product labeling standards, creating long-term opportunities for market expansion.

 

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Key Companies in the Peanut Allergy Market

The Peanut Allergy Market features a diverse mix of healthcare innovators and food manufacturers working to address both prevention and consumer safety. Leading companies include:

  • Mondelez International
  • PepsiCo
  • MadeGood Foods
  • Danone
  • Ruth’s Chris Steak House
  • Blue Diamond Growers
  • AllerMates
  • Well Naturally
  • Nestlé
  • Hain Celestial
  • Nutty Snacks
  • Enjoy Life Foods
  • Free2b Foods
  • Sunflower Food Company
  • Kraft Heinz

These companies are investing in allergen-free product lines, partnerships with research institutions, and advanced labeling solutions to cater to the growing consumer base seeking safe dietary options.

Market Opportunities and Future Outlook

The Peanut Allergy Market presents vast opportunities for innovation and collaboration. Expanding research in immunotherapy and biologic-based treatments is expected to redefine long-term allergy management. The food industry is also evolving rapidly, with allergen-free and plant-based products gaining mainstream acceptance. Rising healthcare expenditure and supportive government policies in emerging markets will further accelerate adoption. Moreover, the development of portable diagnostic tools and digital health platforms for allergy monitoring will open new business avenues for medical device manufacturers.

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➼ Segmentation on the basis of type, application, geography, and others.

➼ Historical and future market research in terms of size, share growth, volume, and sales.

➼ Major changes and assessment in market dynamics and developments.

➼ Emerging key segments and regions

➼ Key business strategies by major market players and their key methods

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