Lipid Nutrition Market, by Product Type, Product Form, Source, End-use Industry, and Geography - Trends and Forecast till 2015

Lipids are primarily known to provide adequate amount of energy to muscles and other types of body processes. Excess consumption of calories results in the storage of excess energy in the form of lipids in the adipose cells. Furthermore, lipids plays a major role as an insulator that protects the human body by maintaining an adequate body temperature. Lipids are also essential for adequate digestion and absorption of food and nutrients.

Lipid is a group of organic compounds which are not soluble in water due to its non-polar nature. Lipids are categorized into fatty acids, glycerides, sterol lipids, prenol lipids, saccharolipids, and various others. Human and other mammals have dietary requirement for some of the lipids. Lipid plays an important role in the absorption of essential vitamins such as A, D, and E, energy storage, and cell signaling. It has wide applications in food & beverages, pharmaceuticals, and personal care industries. Food and beverages accounted for the major market share in the lipid nutrition market, owing to its flavor and odor enhancing properties and wide application in food items.

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Lipid infused products are available in both solid and liquid forms and are available in mass retail stores. Rising incidence of cardiovascular diseases and obesity is one of the major factors driving growth of the lipid nutrition market. According to the World Health Organization (WHO), in 2015, over 17 million people died from cardiovascular disease, where majority of the deaths were due to coronary heart diseases. Also, over 75% of the deaths occurred due to cardiovascular diseases take place in the low and middle income countries. In 2016, the World Health Organization (WHO) reported more than 600 million cases of obesity which were prevalent among people age 18 and above, and reported over 300 million cases of obesity among children between 5 to 19 years of age. Such incidences have created increased awareness among consumers regarding health and wellbeing, which has shifted their focus towards the consumption of lipid nutrition products. This in turn has urged the manufacturers to engage in research and development activities to introduce products with new features.

Lipid oxidation is a major problem that occurs in several food and leads to nutritional loss and incurs high processing cost. Moreover, stringent regulations imposed on food ingredients used in lipid nutrition products is a key challenge for the manufacturers to launch their products in the competitive market. The Food and Drug Administration (FDA) is taking stringent steps to prevent the entry of products in the market, which contains banned ingredients such as artificial trans-fat which is linked with heart diseases.

Market Dynamics

The lipid nutrition market is mainly driven by the growing demand for lipids, due to the health benefits associated with the consumption of the same. Among product type, omega 3 and omega 6, together held the largest market share in 2016 and are expected to retain their respective positions over the forecast period. Owing to their medically proven enormous health benefits, the trend is expected to be continued over the forecast period. Asia Pacific held a dominant position in the global lipid nutrition market in 2016 and is projected to maintain its dominance in the near future. Increasing geriatric population, increasing demand for lipid enriched products for curing chronic diseases in Asian countries, and bulk availability of lipid sources in the region are some key factors, which are expected to fuel growth of the lipid nutrition market in the region. Moreover, Asia Pacific is expected to be the fastest growing region in the global lipid nutrition market over the forecast period. 

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Key features of the study:

• This report provides in-depth analysis of Lipid Nutrition and provides market size (US$ Billion) and Cumulative Annual Growth Rate (CAGR %) for the forecast period (2017 – 2025), considering 2016 as the base year
• It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrix for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategy adopted by the leading players
• It profiles leading players in the global lipid nutrition market on the basis of the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans

• Key companies covered as a part of this study include Archer Daniels Midland Company, BASF SE, FMC Corporation, Croda International PLC, Cargill, Incorporated, Omega Protein Corporation, Polaris Nutritional Lipids, and Kerry Group PLC

• Insights from this report would allow marketers and the management authorities of companies to make informed decisions regarding their future product launch, technology upgrade, market expansion, and marketing tactics
• The global lipid nutrition market report caters to various stakeholders in this industry including investors, suppliers, lipid nutrition manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision making through the various strategy matrices used in analyzing the lipid nutrition market

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