FM & Building Maintenance Industry Today
T (n) S Catering scoop double award win at annual Cost Sector Catering Awards
21 April 2017 - Leamington Spa based T (n) S Catering Management scooped a double award win in the care catering category and the contract catering multi-site manager category at the Cost Sector Catering Awards last night.The prestigious annual awards celebrate outstanding contributions to the UK catering industry and recognise excellence in this profession. The Cost Sector Catering Awards provides the highlight of the foodservice and catering calendar. The winners were announced on the 20th April 2017 at a black tie gala dinner and drinks reception held at Hilton London Metropole.
Published 03 May 2017
T (n) S staff members Steve Baxendell was awarded the care catering crown, Jack Sturdy won the contract catering multi-site manager award and Julia King was a finalist in the education category. The award wins are a triumph for the firm who recently re-entered the Sunday Times 100 Best Companies to Work for achieving a notable jump to position 65.
Business owners Tim Smith and Phil Tyas continue to drive change at the firm overseeing the growth of T (n) S while maintaining traditional values the company is known for. Andrew Odell-Rourke, managing director said: ‘we are thrilled our staff have received these major industry accolades and it is a great testament to the commitment and passion of our team in delivering exceptional service to our client base right across the UK. Our 550 strong workforce uphold our values and we have gained a two star accreditation for outstanding engagement with our people.
Winners of the 2017 Cost Sector Catering Awards were chosen by an esteemed panel of industry professionals recognising astounding work within categories from the armed service, care sector, healthcare and public sector to those showing innovation and lifetime achievement. The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar being the highest acknowledgement of merit bestowed within the industry pinpointing professional development and highlighting those that have demonstrated excellence in their profession during the last 12 months.
T (n) S Catering Management delivers corporate catering and food services to the education, healthcare, business and industry sectors and proud to be different to the typical contract catering company. This is an exciting time for the firm and with these prestigious award wins under their belts they are perfectly poised for further success.
-ENDS-
Please contact me for further information and photographs
T (n) S staff members Steve Baxendell was awarded the care catering crown, Jack Sturdy won the contract catering multi-site manager award and Julia King was a finalist in the education category. The award wins are a triumph for the firm who recently re-entered the Sunday Times 100 Best Companies to Work for achieving a notable jump to position 65.
Business owners Tim Smith and Phil Tyas continue to drive change at the firm overseeing the growth of T (n) S while maintaining traditional values the company is known for. Andrew Odell-Rourke, managing director said: ‘we are thrilled our staff have received these major industry accolades and it is a great testament to the commitment and passion of our team in delivering exceptional service to our client base right across the UK. Our 550 strong workforce uphold our values and we have gained a two star accreditation for outstanding engagement with our people.
Winners of the 2017 Cost Sector Catering Awards were chosen by an esteemed panel of industry professionals recognising astounding work within categories from the armed service, care sector, healthcare and public sector to those showing innovation and lifetime achievement. The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar being the highest acknowledgement of merit bestowed within the industry pinpointing professional development and highlighting those that have demonstrated excellence in their profession during the last 12 months.
T (n) S Catering Management delivers corporate catering and food services to the education, healthcare, business and industry sectors and proud to be different to the typical contract catering company. This is an exciting time for the firm and with these prestigious award wins under their belts they are perfectly poised for further success.
-ENDS-
Please contact Helen Toomey Hesk at Melon Communications on 01926 800242 for further information
Business owners Tim Smith and Phil Tyas continue to drive change at the firm overseeing the growth of T (n) S while maintaining traditional values the company is known for. Andrew Odell-Rourke, managing director said: ‘we are thrilled our staff have received these major industry accolades and it is a great testament to the commitment and passion of our team in delivering exceptional service to our client base right across the UK. Our 550 strong workforce uphold our values and we have gained a two star accreditation for outstanding engagement with our people.
Winners of the 2017 Cost Sector Catering Awards were chosen by an esteemed panel of industry professionals recognising astounding work within categories from the armed service, care sector, healthcare and public sector to those showing innovation and lifetime achievement. The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar being the highest acknowledgement of merit bestowed within the industry pinpointing professional development and highlighting those that have demonstrated excellence in their profession during the last 12 months.
T (n) S Catering Management delivers corporate catering and food services to the education, healthcare, business and industry sectors and proud to be different to the typical contract catering company. This is an exciting time for the firm and with these prestigious award wins under their belts they are perfectly poised for further success.
-ENDS-
Please contact me for further information and photographs
T (n) S staff members Steve Baxendell was awarded the care catering crown, Jack Sturdy won the contract catering multi-site manager award and Julia King was a finalist in the education category. The award wins are a triumph for the firm who recently re-entered the Sunday Times 100 Best Companies to Work for achieving a notable jump to position 65.
Business owners Tim Smith and Phil Tyas continue to drive change at the firm overseeing the growth of T (n) S while maintaining traditional values the company is known for. Andrew Odell-Rourke, managing director said: ‘we are thrilled our staff have received these major industry accolades and it is a great testament to the commitment and passion of our team in delivering exceptional service to our client base right across the UK. Our 550 strong workforce uphold our values and we have gained a two star accreditation for outstanding engagement with our people.
Winners of the 2017 Cost Sector Catering Awards were chosen by an esteemed panel of industry professionals recognising astounding work within categories from the armed service, care sector, healthcare and public sector to those showing innovation and lifetime achievement. The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar being the highest acknowledgement of merit bestowed within the industry pinpointing professional development and highlighting those that have demonstrated excellence in their profession during the last 12 months.
T (n) S Catering Management delivers corporate catering and food services to the education, healthcare, business and industry sectors and proud to be different to the typical contract catering company. This is an exciting time for the firm and with these prestigious award wins under their belts they are perfectly poised for further success.
-ENDS-
Please contact Helen Toomey Hesk at Melon Communications on 01926 800242 for further information
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