Chemicals Industry Today

Steam Dried Blood Meal Market to Reach USD 3.5 Billion by 2035, Growing at 5.4% CAGR

Steam Dried Blood Meal Market growth is driven by rising livestock production, increasing demand for organic fertilizers, and sustainability trends in agriculture.
Published 08 October 2025

The Steam Dried Blood Meal Market has emerged as a pivotal segment within the global animal feed and fertilizer industries. Valued at 2,000 USD Million in 2024, the market is anticipated to witness a steady rise, reaching 2,100 USD Million in 2025 and expected to expand to 3,500 USD Million by 2035, reflecting a CAGR of approximately 5.4% during the forecast period of 2025–2035. Steam dried blood meal, a high-protein byproduct derived from the blood of slaughtered animals through a thermal drying process, has long been recognized for its efficacy as both an animal feed supplement and an organic fertilizer. Its rich nitrogen content makes it particularly valuable in enhancing soil fertility and promoting sustainable agricultural practices.

The market’s growth is driven by increasing awareness about organic fertilizers and the rising demand for protein-rich feed components in the livestock industry. Furthermore, stringent environmental regulations and the focus on reducing chemical fertilizer usage are creating favorable conditions for the adoption of organic alternatives such as steam dried blood meal. The product is widely employed in poultry, swine, and aquaculture diets due to its high digestible protein content, which supports faster growth rates and improved feed efficiency.

Key Market Drivers

Several factors are fueling the growth of the Steam Dried Blood Meal Market:

  • Rising Livestock Production: The global livestock industry has experienced significant expansion to meet the growing demand for meat, dairy, and egg products. Steam dried blood meal serves as an essential protein supplement in feed formulations, especially for poultry and swine, which require high-protein diets for optimum growth and productivity.
  • Demand for Organic Fertilizers: With increasing environmental concerns and the adverse effects of synthetic fertilizers, farmers are increasingly adopting organic solutions. Blood meal’s high nitrogen content and organic nature make it an ideal fertilizer for crops, enhancing soil quality and boosting crop yield.
  • Nutritional Advantages: Steam dried blood meal is rich in essential amino acids and proteins, making it an efficient feed ingredient. Its digestibility and low microbial contamination levels ensure safety and high nutritional value, which is crucial for animal health and productivity.
  • Sustainability Trends: The circular economy and waste-to-resource initiatives are gaining momentum. Utilizing animal blood, a byproduct of the meat industry, for blood meal production minimizes waste and aligns with sustainability goals, further propelling market growth.
  • Technological Advancements: Modern drying technologies and process improvements have enhanced the quality and consistency of blood meal. Innovations in steam drying and processing methods ensure minimal nutrient loss while maintaining product safety, thereby boosting adoption across regions.

Challenges

Despite its promising growth, the market faces certain challenges:

  • Regulatory Constraints: The use of animal-derived feed and fertilizers is subject to stringent regulations, including safety and traceability standards. Compliance with these regulations can increase production costs.
  • Price Volatility: The cost of raw materials, primarily animal blood, can fluctuate based on livestock production and slaughterhouse operations, affecting the overall market pricing.
  • Competition from Alternatives: Soybean meal, fish meal, and synthetic fertilizers continue to compete with blood meal in terms of availability, price, and regional preference.
  • Limited Awareness in Some Regions: Developing countries may have low adoption of blood meal due to lack of awareness or limited distribution networks.

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Market Trends

Several emerging trends are shaping the Steam Dried Blood Meal Market:

  • Integration with Other Feed Ingredients: Producers are increasingly blending blood meal with other protein sources, such as soybean meal and fish meal, to create cost-effective, nutrient-rich feed formulations.
  • Focus on Organic Certification: Blood meal used as fertilizer is gaining popularity in certified organic agriculture, enhancing its market value and adoption.
  • Sustainable Supply Chain Practices: Companies are emphasizing traceability and sustainability in sourcing raw materials, ensuring that blood meal production aligns with ethical and environmental standards.
  • Technological Innovation: Advancements in steam drying technology are improving nutrient retention and safety standards. Continuous monitoring systems and automated processing units enhance efficiency and product quality.
  • Product Diversification: Manufacturers are introducing specialized blood meal variants targeting specific animal species or crop types, meeting niche requirements and increasing market penetration.

Market Segmentation

The Steam Dried Blood Meal Market can be segmented based on application, end-use, and geography.

By Application

  • Animal Feed
  • Fertilizers
  • Other Applications

By End-Use Industry

  • Poultry Feed Industry
  • Swine Feed Industry
  • Aquaculture
  • Crop Cultivation

Regional Insights

The global Steam Dried Blood Meal Market is geographically diverse, with regional trends shaping the industry.

  • North America: The market in North America is driven by advanced livestock farming practices, stringent regulations on chemical fertilizers, and a growing preference for organic and sustainable agricultural products. The U.S. remains the largest market in the region due to high poultry and swine production.
  • Europe: Europe is witnessing robust growth due to environmental regulations and sustainability initiatives. Organic farming adoption is widespread in countries like Germany, France, and the Netherlands, driving the demand for blood meal as a fertilizer and feed ingredient.
  • Asia-Pacific: The region represents a significant growth opportunity owing to rising livestock production, increasing meat consumption, and expanding aquaculture operations. Countries such as China, India, and Vietnam are major contributors to regional market expansion.
  • Latin America: Latin America benefits from large-scale livestock farming, especially in Brazil and Argentina. The use of high-protein feed supplements such as blood meal supports the growing meat export market.
  • Middle East & Africa: Market growth in this region is moderate, primarily influenced by livestock farming and the gradual adoption of organic farming practices.

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Key Companies in the Global Steam Dried Blood Meal Market include:

  • The Protein Exchange
  • Alpha Proteins
  • Duncan Industries
  • APC, Inc.
  • Nutritional Supplement Solutions
  • Sanimax
  • Hawkins Inc.
  • Valley Proteins

Future Outlook

The Steam Dried Blood Meal Market is poised for significant expansion over the next decade. With a projected CAGR of 5.4% between 2025 and 2035, the market is expected to reach 3,500 USD Million by 2035. Growing livestock production, rising demand for sustainable agricultural practices, and increasing consumer preference for organic food products will be the key drivers of growth. Technological advancements and product diversification will further enhance the market’s resilience and adoption.

As environmental concerns continue to shape agricultural practices, blood meal will gain recognition not only as a cost-effective protein feed ingredient but also as an essential component of sustainable farming strategies. Companies investing in research and development, process innovation, and regional expansion will likely dominate the market, ensuring steady growth and profitability in the years to come.

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