Sunflower Seed Meal Market Reach USD 2.5 Billion by 2032 Due to Rising Demand for Sunflower Oil

Sunflower Seed Meal Market Outlook

The global sunflower seed meal market is on a consistent upward trajectory, with industry projections indicating growth from USD 1.9 billion in 2024 to USD 2.5 billion by 2032, at a compound annual growth rate (CAGR) of 3.49% over the forecast period (2024–2032). As the world continues to demand protein-rich feed options and sustainable agricultural inputs, sunflower seed meal stands out as a preferred product in the global livestock and poultry feed industry.

Sunflower seed meal is the by-product obtained after the oil is extracted from sunflower seeds. Rich in fiber and protein, it is widely used in animal nutrition, particularly in feed formulations for ruminants, poultry, and pigs. With increasing attention on sustainable and plant-based agricultural inputs, sunflower seed meal is gaining renewed importance as a valuable feed ingredient.

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Key Companies Profiled: ADM, Bunge, Cargill, CHS Inc., Viterra, Cofco, Louis Dreyfus Company, Richardson International, Glencore, LDC, Olam International, Toepfer International, Wilmar International, AGT Food and Ingredients, Scoular Company.

The consistent rise in demand for meat, dairy, and poultry products across emerging economies is one of the primary drivers propelling the sunflower seed meal market. Countries in Asia-Pacific, Latin America, and Africa are experiencing dietary transitions marked by higher protein consumption, thus driving demand for animal feed. Sunflower seed meal, being a cost-effective and efficient plant protein source, fits perfectly into the value chain of livestock feed manufacturers aiming to maintain nutrition while keeping costs manageable.

Moreover, increasing awareness among farmers and feed manufacturers about the benefits of incorporating sunflower seed meal—such as enhanced digestibility, amino acid profile, and fiber content—is adding to its market appeal. Compared to other oilseed meals, such as soybean meal, sunflower seed meal is often preferred in non-GMO feed production due to its natural profile and limited allergenic concerns. This has particularly helped its marketability in regions with strict feed regulations and organic certification preferences.

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Another significant trend supporting market growth is the expansion of oilseed crushing and processing facilities worldwide. Key players such as ADM, Bunge, Cargill, CHS Inc., and Viterra are enhancing their oilseed processing capabilities to meet the growing demand for both sunflower oil and meal. These companies are not only expanding production volumes but also investing in refining techniques that improve the nutritional consistency of sunflower seed meal. As these players strengthen their global supply chains, the market becomes more stable, efficient, and competitive, ultimately benefiting end-users.

Additionally, international agribusiness giants including Cofco, Louis Dreyfus Company (LDC), Richardson International, Glencore, Toepfer International, and Wilmar International are making notable strides in sunflower seed sourcing and meal distribution. Their global presence allows for better market penetration, especially in emerging economies where demand is soaring. Their expertise in logistics, storage, and international trade has played a key role in optimizing the value chain and enhancing product accessibility to feed producers and animal farmers.

Olam International, AGT Food and Ingredients, and Scoular Company also contribute to diversifying supply and promoting innovation in the sunflower seed meal segment. These players focus on quality control, nutrient analysis, and customer-specific product customization, helping to cater to niche markets with special dietary needs in livestock and aquaculture.

On the consumer side, sustainability and transparency in sourcing practices are becoming major decision-making factors. Sunflower seed meal, being a by-product of oil extraction, aligns with the zero-waste processing trend gaining momentum in agri-food industries. Moreover, sunflower crops require fewer chemical inputs compared to other oilseeds, enhancing their appeal among environmentally conscious buyers and regulators.

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While the market outlook is positive, challenges do persist. The price volatility of sunflower seeds, dependency on climatic conditions for yield, and competition from other oilseed meals like soybean and rapeseed can create short-term fluctuations. However, continuous R&D and improvements in hybrid sunflower cultivation and oil extraction efficiency are expected to buffer these challenges.

Looking ahead, advancements in feed formulation technology and increased research into non-traditional feed ingredients could further integrate sunflower seed meal into premium and specialty animal feeds. Countries focusing on self-sufficiency in feed production and reducing dependency on imported soybean meal will likely encourage the adoption of locally available alternatives like sunflower seed meal, reinforcing regional market strength.

In conclusion, the sunflower seed meal market is set to experience steady and sustainable growth, driven by increasing demand for animal protein, rising awareness of alternative feed sources, and strategic developments by global agribusiness leaders. As the industry continues to prioritize efficiency, sustainability, and nutritional optimization, sunflower seed meal is poised to remain a vital component in the evolving landscape of global animal feed solutions.

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