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Published Thu, Mar 14th 2019

Global Soya Flour Industry Analysis 2019, Market Growth, Trends, Opportunities Forecast To 2024

WiseGuyReports.com adds “Soya Flour Market 2019 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2024” reports to its database

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Summary

WiseGuyReports.com adds “Soya Flour Market 2019 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2024” reports to its database.

Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.
In consumption market, USA and Europe are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, these two regions occupied 78.20% of the global consumption volume in total.
Global Soya Flour market size will increase to 1450 Million US$ by 2025, from 1120 Million US$ in 2018, at a CAGR of 3.3% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Soya Flour.

This report researches the worldwide Soya Flour market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Soya Flour breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas

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Soya Flour Breakdown Data by Type
Natural, or full-fat
Low-fat
Defatted
Soya Flour Breakdown Data by Application
Bakery Products
Dried Milk
Meat Analogues
Health Products
Others

Soya Flour Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Soya Flour Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

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Major Key Points in Table of Content

Global Soya Flour Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications
1 Study Coverage
1.1 Soya Flour Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Soya Flour Market Size Growth Rate by Type
1.4.2 Natural, or full-fat
1.4.3 Low-fat
1.4.4 Defatted
1.5 Market by Application
1.5.1 Global Soya Flour Market Size Growth Rate by Application
1.5.2 Bakery Products
1.5.3 Dried Milk
1.5.4 Meat Analogues
1.5.5 Health Products
1.5.6 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Soya Flour Production
2.1.1 Global Soya Flour Revenue 2014-2025
2.1.2 Global Soya Flour Production 2014-2025
2.1.3 Global Soya Flour Capacity 2014-2025
2.1.4 Global Soya Flour Marketing Pricing and Trends
2.2 Soya Flour Growth Rate (CAGR) 2019-2025
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Soya Flour Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
2.5.1 GDP for Major Regions
2.5.2 Price of Raw Materials in Dollars: Evolution

….

8 Manufacturers Profiles
8.1 ADM
8.1.1 ADM Company Details
8.1.2 Company Description
8.1.3 Capacity, Production and Value of Soya Flour
8.1.4 Soya Flour Product Description
8.1.5 SWOT Analysis
8.2 Cargill
8.2.1 Cargill Company Details
8.2.2 Company Description
8.2.3 Capacity, Production and Value of Soya Flour
8.2.4 Soya Flour Product Description
8.2.5 SWOT Analysis
8.3 CHS
8.3.1 CHS Company Details
8.3.2 Company Description
8.3.3 Capacity, Production and Value of Soya Flour
8.3.4 Soya Flour Product Description
8.3.5 SWOT Analysis
8.4 Danisco
8.4.1 Danisco Company Details
8.4.2 Company Description
8.4.3 Capacity, Production and Value of Soya Flour
8.4.4 Soya Flour Product Description
8.4.5 SWOT Analysis
8.5 Soja Austria
8.5.1 Soja Austria Company Details
8.5.2 Company Description
8.5.3 Capacity, Production and Value of Soya Flour
8.5.4 Soya Flour Product Description
8.5.5 SWOT Analysis
8.6 Sojaprotein
8.6.1 Sojaprotein Company Details
8.6.2 Company Description
8.6.3 Capacity, Production and Value of Soya Flour
8.6.4 Soya Flour Product Description
8.6.5 SWOT Analysis
8.7 Goldensea
8.7.1 Goldensea Company Details
8.7.2 Company Description
8.7.3 Capacity, Production and Value of Soya Flour
8.7.4 Soya Flour Product Description
8.7.5 SWOT Analysis
8.8 Xiangchi
8.8.1 Xiangchi Company Details
8.8.2 Company Description
8.8.3 Capacity, Production and Value of Soya Flour
8.8.4 Soya Flour Product Description
8.8.5 SWOT Analysis
8.9 Sakthi Soyas
8.9.1 Sakthi Soyas Company Details
8.9.2 Company Description
8.9.3 Capacity, Production and Value of Soya Flour
8.9.4 Soya Flour Product Description
8.9.5 SWOT Analysis

Continued....

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