Agriculture Industry Today

Calrose Rice Market Size Projected to Grow from USD 2,151 Million in 2025 to USD 3,200 Million by 2035, Exhibiting a CAGR of 4.0% Forecast 2025–2035

The Calrose Rice Market is projected to grow from USD 2,151 million in 2025 to USD 3,200 million by 2035, at a CAGR of 4.0%. Growth is driven by rising global demand for specialty rice varieties, increasing consumption in foodservice and retail, and a focus on quality and sustainability in rice production.
Published 17 November 2025

Market Overview

The global Calrose Rice Market was valued at USD 2,068.3 million in 2024, with expectations to climb modestly to USD 2,151 million in 2025. But that’s just the beginning—by 2035, the market is forecasted to reach a sizeable USD 3,200 million, growing at a compound annual growth rate (CAGR) of roughly 4.0% during 2025–2035.

What’s Driving the Surge?

Several key trends are powering this upward trajectory:

  1. Premiumization and Consumer Taste Shifts
  2. Consumers around the world are gravitating toward premium grains, and Calrose fits the bill. Its soft texture and medium-grain appeal make it a favorite in both traditional and modern cuisine. As people explore more diverse cooking styles—be it sushi, risotto, or rice bowls—Calrose is often their rice of choice.
  3. Health and Specialty Nutrition Trends
  4. With the rise of health-conscious dining, demand is growing not just for organic grains, but also for gluten-free and whole-grain options. WiseGuyReports highlights Brown Calrose Rice and Gluten-Free Calrose Rice as key sub-segments gaining momentum.
  5. Technology-Driven Farming Gains
  6. Advances in farming—such as precision agriculture, better irrigation techniques, and smarter supply chains—are boosting yields while keeping costs under control. These innovations are crucial for scaling production without compromising quality.
  7. Export and Global Market Expansion
  8. While Calrose rice has deep roots in North America, it’s gaining traction globally. In regions like Asia-Pacific, demand is being fueled by rising income levels and broader acceptance of premium rice. Meanwhile, developed markets in North America and Europe are importing more due to shifting dietary trends.
  9. Sustainability and Organic Farming
  10. Environmental consciousness is influencing how rice is grown. Organic Calrose rice is becoming more visible, and companies are investing in transparent, sustainable sourcing—something that resonates with eco-aware consumers.

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Regional Dynamics: Where’s the Growth?

  • The Asia-Pacific (APAC) region remains a powerhouse, driven by very high rice consumption, increasing urbanization, and a rising middle class.
  • North America is also significant—growing imports and a taste for premium rice varieties are supporting steady demand.
  • Europe, South America, and the Middle East & Africa are smaller in scale, but they bring unique opportunities. From gourmet culinary trends in Europe to export potential in emerging markets, these regions could see richer diversification.

Segment Spotlight: What Types of Calrose Rice Are Leading?

  • White Calrose Rice remains dominant, thanks to its universal appeal and adaptability in different cuisines.
  • Brown Calrose Rice is gaining ground among health-conscious consumers who want whole grains and more nutrition.
  • Gluten-Free Calrose Rice, though niche, is emerging strongly, especially with growing demand from people seeking gluten-free, clean-label staple foods.

Who’s Leading the Charge?

Some of the names shaping this market’s future include:

  • California Rice Commission
  • Lundberg Family Farms
  • Riviana Foods
  • Sun Valley Rice
  • Pacific International Rice Mills

These players are leveraging their expertise in rice cultivation, branding, and distribution to meet growing demand.

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Challenges & Strategic Opportunities

Challenges:

  • Price volatility in rice production
  • Climate change risks affecting yield
  • Supply chain disruptions that could impact quality or cost

Opportunities:

  • Smart supply chains: Embracing IoT, AI, and analytics to optimize traceability, reduce waste, and cut costs.
  • Organic and sustainable lines: Scaling up certified organic Calrose production can tap into a premium, environmentally aware customer base.
  • New applications: Ready-to-eat blends, rice snacks, and rice-based meals can introduce Calrose to non-traditional consumers.
  • Export-focused strategies: Targeting regions where premium rice is still under-penetrated but growing in popularity.

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Final Take: Why Stakeholders Should Watch the Calrose Rice Market

The next decade looks promising for Calrose rice—and not just because of numbers. The combination of culinary appeal, health trends, and sustainability is creating a unique opportunity for producers, exporters, and brands to innovate and grow.

Table of Contents

SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS

SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE

SECTION III: QUALITATIVE ANALYSIS

SECTION IV: QUANTITATIVE ANALYSIS

SECTION V: COMPETITIVE ANALYSIS ........

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カルローズライスマーケット  | Calrose Reismarkt  | Marché du riz Calrose  | 칼로스 쌀 시장  | 卡尔罗斯米市集  | Mercado de arroz de Calrose

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