Aerospace Industry Today

Inflight Catering Sales Market to Hit USD 35 Billion by 2035

The Inflight Catering Sales Market was valued at USD 20.9 billion in 2024 and is projected to grow from USD 21.9 billion in 2025 to USD 35 billion by 2035, reflecting a CAGR of 4.8%. Growth is driven by increasing air passenger traffic, expansion of airline services, and rising demand for high-quality inflight meals.
Published 10 October 2025

The Inflight Catering Sales Market was estimated to be worth 20.9 USD billion. By 2035, it is anticipated that the in-flight catering sales market will have grown from 21.9 USD billion in 2025 to 35 USD billion. Throughout the forecast period (2025–2035), the in-flight catering sales market is anticipated to increase at a CAGR of approximately 4.8%.

Inflight catering encompasses the provision of food and beverages to passengers during air travel, a service that has evolved from basic offerings to gourmet experiences. Airlines are increasingly recognizing the importance of quality catering in enhancing passenger satisfaction and brand differentiation. This shift is evident as airlines invest in diverse menus, premium dining options, and partnerships with renowned chefs to elevate the inflight experience.

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Growth Drivers

Several factors are contributing to the robust growth of the inflight catering sales market. The resurgence of global air travel post-pandemic has led to a surge in passenger numbers, thereby increasing the demand for catering services. Additionally, the rise of long-haul and non-stop flights necessitates the provision of high-quality meals to meet passenger expectations. Airlines are also focusing on enhancing their service offerings to attract and retain customers, further driving the demand for premium inflight catering services.

Emerging Trends

The inflight catering industry is witnessing several trends that are shaping its future. There is a growing emphasis on health-conscious and dietary-specific meal options, catering to the diverse preferences of passengers. Sustainability is also becoming a priority, with airlines and caterers adopting eco-friendly practices such as reducing food waste and minimizing plastic usage. Technological advancements play a pivotal role, with innovations in food preservation and preparation techniques ensuring the delivery of fresh and safe meals to passengers.

Opportunities in the Market

The evolving landscape presents numerous opportunities for stakeholders in the inflight catering market. There is potential for growth in emerging markets where air travel is expanding rapidly. Collaborations between airlines and local food vendors or celebrity chefs offer avenues to diversify menu offerings and enhance passenger experience. Furthermore, the integration of technology in catering operations, such as the use of artificial intelligence for meal customization and inventory management, can lead to improved efficiency and customer satisfaction.

Future Outlook

Looking ahead, the inflight catering sales market is set to continue its upward trajectory. The projected growth to $29.01 billion by 2032 underscores the increasing importance of quality catering services in the aviation industry. As airlines strive to differentiate themselves in a competitive market, investing in innovative and sustainable catering solutions will be crucial. The focus will likely shift towards personalized dining experiences, leveraging technology to meet the evolving needs and preferences of passengers.

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Table of Contents 

SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS 

SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE 

SECTION III: QUALITATIVE ANALYSIS 

SECTION IV: QUANTITATIVE ANALYSIS 

SECTION V: COMPETITIVE ANALYSIS ........ 

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機内食販売市場 | Markt für Bordverpflegung | Marché de la vente de restauration à bord | 기내식 판매 시장 | 航空餐饮销售市场 | Mercado de venta de catering a bordo

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