Food Logistics Industry Value Data: Projected USD 470.0 Bn by 2035, 1.48X Growth | Fact.MR

The global food logistics market is projected to increase from approximately USD 318.0 billion in 2025 to around USD 470.0 billion by 2035, representing a compound annual growth rate (CAGR) of about 4.0% over the forecast period. Growth is underpinned by expanding global food trade, the proliferation of e-commerce grocery and food-service channels, and increasing investments in specialised logistics infrastructure including temperature-controlled warehousing and transportation.

Food logistics-encompassing transportation, warehousing and value-added services for ambient, chilled and frozen food products-plays a critical role in ensuring food quality, safety and supply-chain efficiency. As consumer expectations for freshness, traceability and rapid delivery increase, food logistics providers are adapting through automation, digitalisation and integrated supply-chain solutions.

Key Market Insights at a Glance

Market Value (2025): USD 318.0 billion

Forecast Value (2035): USD 470.0 billion

CAGR (2025-2035): ~4.0%

Leading Service Type: Transportation (~65% share)

Dominant Temperature Segment: Ambient (~55% share)

Key Growth Regions: Asia-Pacific, North America, Europe

Top Players: DHL, Maersk/Performance Team, Kühne+Nagel, DB Schenker, XPO, DSV, Lineage, Americold, GXO, Nippon Express

To Access the Complete Data Tables & in-depth Insights, Request a Discount on this report: 

https://www.factmr.com/connectus/sample?flag=S&rep_id=9083

Market Drivers / Growth Overview

Several factors underpin the expansion of the food logistics market:

Global food trade and e-commerce growth: The rise in international and domestic food shipments, and rapid growth of online grocery and meal-kit services, are increasing demand for sophisticated logistics services.

Supply-chain complexity and freshness demands: Increasing consumer demand for fresh, healthy and ready-to-eat foods pushes logistics providers to invest in specialised warehousing, cold chain and integrated transport solutions.

Food-safety and traceability regulation: Stringent regulatory requirements for food safety and traceability across regions are prompting food companies to partner with logistics providers offering advanced visibility and compliance capabilities.

Infrastructure investment in emerging markets: Countries in Asia-Pacific and Latin America are upgrading their logistics infrastructure to support modern food-supply chains, creating new growth opportunities for logistics providers.

Technology and automation adoption: Logistics companies are increasingly investing in digital platforms, fleet optimisation, IoT sensors, cold-chain monitoring and value-added services to improve efficiency, reduce food waste and enhance reliability.

However, the market faces challenges including high capital-investment requirements for cold-chain infrastructure, fragmented logistics ecosystems in developing economies, and cost pressures from fuel, labour and regulatory compliance.

Segmentation & Key Drivers

By Service Type:

Transportation (~65% share) leads, driven by the high volume of food goods transported across regions and the need for specialist fleets.

Warehousing and Value-Added Services follow, supported by growth in value-added logistics (e.g., packaging, labelling, last-mile delivery) and the need for specialised storage.

By Temperature Segment:

Ambient (~55% share) dominates, reflecting the large volume of shelf-stable food items in global logistics.

Chilled and Frozen segments are growing as demand for fresh, convenience and frozen food items increases.

Segmentation growth is driven by shifts in food consumption, regional distribution network expansion, regulatory demands and logistics service evolution.

Regional & Country Insights

Asia-Pacific: The fastest-growing region, powered by rising middle-class consumption, growing retail and e-commerce markets, and expansion of food-logistics infrastructure.

North America: A mature market with steady growth, driven by high e-commerce penetration, advanced logistics networks and strong demand for premium food-service and fresh-food delivery.

Europe: Stable growth supported by robust food-logistics infrastructure, stringent food-safety regulations and efficient transport/distribution ecosystems.

Latin America / Middle East & Africa: Emerging potential as food retail modernises, cold-chain adoption increases and food-distribution networks upgrade.

Regional growth is influenced by economic development, retail modernisation, regulatory frameworks, and investment in logistics and cold-chain capabilities.

Competitive Landscape

The food logistics market is moderately competitive, with major global logistics players holding significant market share alongside regional and specialised providers. Key companies include DHL, Maersk/Performance Team, Kühne+Nagel, DB Schenker, XPO, DSV, Lineage, Americold, GXO, and Nippon Express.

Competitive strategies focus on:

Expanding cold-chain and temperature-controlled services to handle perishable goods.

Enhancing digital platforms, tracking systems, end-to-end visibility and value-added services to stand out.

Building regional hubs, cross-border networks and partnerships with food manufacturers/retailers for integrated solutions.

Optimising fleets, warehouse automation and last-mile delivery services to improve cost-efficiency and service reliability.

Market Outlook & Strategic Insights

Over the forecast period through 2035, the food logistics market is expected to deliver reliable growth driven by food-trade expansion, e-commerce penetration, freshness expectations, and supply-chain upgrades. Strategic priorities for stakeholders include:

Prioritising transportation services, which continue to hold the largest share and drive volume growth.

Focusing on emerging markets, in particular Asia-Pacific, where logistics infrastructure upgrade and food-retail modernisation are highest.

Investing in cold-chain and value-added logistics capabilities to serve growth in chilled/frozen, fresh-food and convenience-segments.

Leveraging technology, data analytics and IoT monitoring to reduce food waste, improve traceability and deliver premium service.

Managing capital-intensive infrastructure investment, regulatory compliance, and supply-chain fragmentation, to ensure profitable scalability.

Companies that align with these strategic priorities-while maintaining service reliability, regional reach and technological capability-will be well-positioned to capture value in a market projected to reach approximately USD 470.0 billion by 2035.

➤Browse Full Report: 

https://www.factmr.com/report/food-logistics-market

➤Purchase Full Report for Detailed Insights

For access to full forecasts, regional breakouts, company share analysis, and emerging trend assessments, you can purchase the complete report: https://www.factmr.com/checkout/9083 

Have specific requirements or need assistance on report pricing or have a limited budget? Please contact sales@factmr.com 

➤Related Reports:

Food Vacuum Drying Machine Market: https://www.factmr.com/report/1593/food-vacuum-dryer-machine-market 

Food Waste Recycling Machine Market: https://www.factmr.com/report/2266/food-waste-recycling-machine-market 

Food Recycling Machine Market: https://www.factmr.com/report/1317/food-recycling-machines-market 

Commercial Foodservice Equipment Market: https://www.factmr.com/report/2790/commercial-foodservice-equipment-market 

Contact:

US Sales Office

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Tel: +1 (628) 251-1583, +353-1-4434-232

Email: sales@factmr.com

➤About Fact.MR:

Fact.MR is a global market research and consulting firm, trusted by Fortune 500 companies and emerging businesses for reliable insights and strategic intelligence. With a presence across the U.S., UK, India, and Dubai, we deliver data-driven research and tailored consulting solutions across 30+ industries and 1,000+ markets. Backed by deep expertise and advanced analytics, Fact.MR helps organizations uncover opportunities, reduce risks, and make informed decisions for sustainable growth