Flour Market to Reach USD 334 Billion by 2035 — Demand Strengthens Across APAC, Europe, and North America Driven by Convenience Foods

The global flour market continues to expand steadily as dietary preferences shift toward convenience, health, and sustainability. According to a recent report by Fact.MR, the market is projected to increase from USD 274.0 billion in 2025 to USD 334.0 billion by 2035, registering a CAGR of 2.0% during the forecast period (2025–2035).

This growth is supported by the rising consumption of ready-to-eat foods, increasing adoption of gluten-free and fortified flours, and growing urban populations driving higher demand for staple food products globally.

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Quick Stats for the Flour Market

• Market Value (2025): USD 274.0 billion
• Forecast Value (2035): USD 334.0 billion
• CAGR (2025–2035): 2.0%
• Leading Applications: Bakery & Confectionery, Ready-to-Eat Foods, Noodles & Pasta, Animal Feed
• Top Growth Regions: Asia-Pacific, Europe, North America
• Prominent Players: King Arthur Flour Company Inc., Hindustan Unilever, Cargill, ConAgra Foods, Archer Daniels Midland Co., Ardent Mills, General Mills, Hodgson Mills, Grain Millers Inc., Interflour Group Pte Ltd., Grain Craft

Why the Market is Growing

The flour market’s steady rise is tied to a combination of urbanization, food innovation, and nutritional trends shaping global consumption patterns.

• Surge in Convenience Foods: Fast-paced lifestyles have increased the need for ready-to-cook and ready-to-eat products, boosting flour usage in bakery and snack industries.
• Health & Wellness Focus: Demand for gluten-free, fortified, and high-protein flours is gaining traction among health-conscious consumers.
• Sustainability & Local Sourcing: Manufacturers are emphasizing locally sourced grains and clean-label production to align with eco-conscious consumer values.
• Rising Urban Population: Expanding middle-class populations, particularly in Asia-Pacific, continue to drive higher consumption of flour-based foods.

Segmental Analysis

Bakery & Confectionery Dominates Usage

Bread, cakes, and pastries continue to anchor flour demand, with innovation in gluten-free and enriched formulations catering to evolving dietary preferences.

Ready-to-Eat and Processed Foods on the Rise

Growing adoption of processed and packaged foods, especially in emerging economies, is creating a robust growth pathway for flour producers.

Regional Outlook

• Asia-Pacific: Leads global demand due to strong population growth, urbanization, and traditional consumption patterns of wheat and rice-based products.
• Europe: Flour demand is driven by artisanal baking, organic products, and the popularity of alternative flours such as rye and oat.
• North America: Increasing shift toward fortified and gluten-free flours supports innovation and product diversification.
• Latin America & MEA: Growing infrastructure for food processing and rising disposable incomes open new market opportunities.

Market Dynamics

Key Growth Drivers

• Rising demand for functional and fortified food ingredients
• Expanding urban population and food processing industry
• Product innovation in gluten-free and specialty flours

Restraints

• Volatility in grain prices impacting profit margins
• Climate-related challenges affecting raw material suppl

Competitive Landscape

Key players are investing in product diversification, sustainable sourcing, and nutritional innovation to strengthen their global footprint.

• Global Leaders: Archer Daniels Midland Co., Cargill, and General Mills dominate global flour production and supply chains.
• Regional Champions: King Arthur Flour Company Inc. and Ardent Mills lead North American markets with strong specialty product portfolios.
• Emerging Innovators: Companies like Grain Craft and Interflour Group are enhancing efficiency through technology-driven milling processes.

Recent Developments

• January 2024: King Arthur Baking Co. partnered with Project Potluck to launch Baking Pitchfest 2024, supporting People of Color (POC) entrepreneurs in the baking and food industry through mentorship and business exposure.
• February 2024: Amfora launched its ultra-high protein soy flour and texturized vegetable protein line, introducing sustainable and nutrient-rich alternatives to traditional flours.

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Future Outlook

The global flour market is set to play a central role in addressing nutritional needs and food security in the coming decade. With rising demand for sustainable, protein-enriched, and gluten-free options, producers that invest in innovation, clean-label products, and responsible sourcing are poised for long-term growth and resilience.

application development will capture strong long-term gains.

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About Fact.MR

Fact.MR is a global market research and consulting firm, trusted by Fortune 500 companies and emerging businesses for reliable insights and strategic intelligence. With a presence across the U.S., UK, India, and Dubai, we deliver data-driven research and tailored consulting solutions across 30+ industries and 1,000+ markets. Backed by deep expertise and advanced analytics, Fact.MR helps organizations uncover opportunities, reduce risks, and make informed decisions for sustainable growth.