Europe Salmon Market sees 1,829,450 Tons in 2024 and anticipates significant expansion toward 2,362,290 Tons by 2033

Market Overview

The Europe salmon market reached a size of 1,829,450 tons in 2024 and is projected to grow to 2,362,290 tons by 2033. This expansion represents a CAGR of 2.74% during the forecast period 2025-2033. Key drivers include increasing health consciousness, the rise in salmon farming practices, a flourishing food and beverage industry, and growing demand for smoked salmon.

Study Assumption Years

• Base Year: 2024
• Historical Year/Period: 2019-2024
• Forecast Year/Period: 2025-2033

Europe Salmon Market Key Takeaways

• Current Market Size: 1,829,450 Tons in 2024
• CAGR: 2.74%
• Forecast Period: 2025-2033
• The European salmon market is driven by the increasing demand for high-protein and omega-3-rich foods.
• Farmed salmon holds the majority of the market share compared to wild captured.
• Atlantic salmon species account for the largest portion of the market.
• Frozen salmon represents the largest product segment in terms of end products.
• The foodservice distribution channel dominates the market over retail.
• Spain is the leading market for salmon consumption in Europe due to high seafood demand and health awareness.

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Market Growth Factors

Health awareness of the general public in Europe has increased consumption of salmon, a very complete source of dietary protein that includes omega-3 fat, vitamin D, vitamin B12 and vitamin B6. The omega-3 has been shown to be involved in DNA synthesis and stabilization of the central nervous system, to have anti-inflammatory properties, lower blood pressure, and to have helpful effects in the brain. It is thus perhaps no surprise that due to this and the health benefits of salmon, salmon consumption as a health food has been rising in Europe.

European producers that have adopted sustainability policies have supported a large portion of the increased sustainable production of salmon in aquaculture, as such producers seek to reduce their carbon footprint, and otherwise. Environmentalists and consumers have become some of the most powerful forces driving the increased production of farmed salmon. Sustainable production is the single most important trend in the European market, ensuring the quality and safety of the product.

Foodservice and food and beverage customers are increasingly seeking salmon products that are user friendly and high quality for designated use in ready meal kits and marinated salmon cuts. The aim is to offer end-users convenience, good taste and flavor and good nutritional quality in a single product. In addition, sales of fresh and frozen salmon through e-commerce channels, along with the ease of delivery to customers' homes are also driving the growth of the market.

Market Segmentation

Type:

• Farmed: This segment currently holds the largest share in the Europe salmon market, reflecting higher production and consumption relative to wild captured salmon.
• Wild Captured: Represents the natural sourcing of salmon from wild populations; smaller compared to farmed segment.

Species:

• Atlantic: This species has the largest market share, dominating the Europe salmon market.
• Pink
• Chum/Dog
• Coho
• Sockeye
• Others

End Product Type:

• Frozen: Accounts for the largest market share, indicating strong consumer preference for frozen salmon products.
• Fresh
• Canned
• Others

Distribution Channel:

• Foodservice: The leading distribution channel, catering to restaurants, hotels, and other foodservice providers.
• Retail: Includes supermarkets and grocery stores serving end consumers.

Country:

• Germany
• France
• United Kingdom
• Italy
• Spain: Currently the largest market in Europe for salmon, driven by high demand for seafood and rising health consciousness.
• Others

Regional Insights

Spain leads the Europe salmon market, holding the largest share as of 2024. This dominance is attributed to Spain's high consumption rate of seafood, increased health awareness among the population, and its significant seafood processing and distribution infrastructure. These factors facilitate Spain's prominent role in driving salmon market growth within Europe.

Recent Developments & News

In March 2025, Hurtigruten, a Norwegian coastal shipping company, announced it would serve pink (Pacific) salmon aboard its cruise ships operating between Bergen and Kirkenes, highlighting the environmental benefits of controlling the invasive species. In February 2025, Salmon Evolution partnered with Lofotprodukt to launch a smoked salmon consumer pack under the premium Lofoten brand, available in select Norwegian stores. In December 2024, Norwegian salmon producer Nordlaks reported record-high operating revenue of NOK 5.53 Billion (USD 536 Million), up 15% from 2023, attributed to elevated salmon prices and favorable exchange rates. Nordlaks also increased harvest volume by 2,700 tons despite challenges from sea temperatures and sea lice.

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Key Players

• Hurtigruten
• Salmon Evolution
• Lofotprodukt
• Nordlaks

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